Traditional wood-press (ghani) extraction at low speed and low heat, preserving natural aroma, colour and nutrients that high-heat refining strips away.

Mechanically pressed without external heat, retaining more of the oil's native flavour compounds, antioxidants and nutritional profile.

Unrefined, cold-extracted oils with no chemical processing — the premium tier for retail and foodservice brands building an authentic, clean-label story.

Expeller-pressed with applied heat for higher yield and lower production cost — ideal for high-volume, value-positioned SKUs.

Refined for a neutral flavour, high smoke point and long shelf life — the backbone of everyday cooking oil ranges and institutional supply.

Custom and blended formulations combining multiple base oils to hit a brand's specific taste, nutrition or cost target.